Cotswolds Peated Cask Single Malt Whisky

This limited edition peated expression from Cotswolds Distillery uses 100% locally grown, floor-malted barley which is mashed and then fermented for more than 90 hours before a double distillation in bespoke copper pot stills, the increased copper contact results in a light and fruity new-make spirit. The new make spirit is then aged in quarter cask barrels that have previously held peated Scotch whisky.