Echlinville

From thé Lecale Peninsula in Northern Ireland comes thé country s first premium single-estate pot still gin. Echlinville Distillery grow thé barley used for thé base spirit on thé estate and It's malted on a farm close by. To give it a unique flavour they've chosen local botanicals, such as gorse bush petals and Strangford Lough seaweed. thé result is a gin with thé essence of thé land and sea.

There s a hint of thé homegrown barley on thé nose along with fresh floral and citrus notes. While in thé mouth thé gin has anise and lavender flavours that make way for juniper and coriander notes. Sweetness carries on throughout, with a malt character and creamy mouth-feel seldom found in modern gins.