Isle of Raasay Gin

(70cl / 46% ABV)


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Local botanist Dr Stephen Bungard helped hand-pick only the best juniper on the island before distilling and infusing the Raasay and traditional botanicals together in a copper malt spirit still along with water from a nearby well. The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay’s style, character and impressive geological variety.