Jeremie Mourat, Le Moulin Blanc Pinot Noir, Val de Loire 2017

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Composed mainly of old Pinot Noir vines, Moulin Blanc takes advantage of the clays which lengthen the maturation of Pinots Noirs in order to preserve their freshness. Since Jeremie assumed control in 2000 he has been converting to organic farming, working naturally in the cellar, and championing the history and traditions of this winemaking region, which can trace its roots to the Roman times.