Langlois-Chateau Cremant de Loire Brut, Loire Valley NV

Known as The Garden of France, the Loire Valley is plentiful in flora and fauna. The history of winemaking in the region stretches back to 500 AD.  With a romantic family history behind it, Langlois-Chateau, founded following the marriage of Edouard Langlois and Jeanne Chateau in 1885, has been specialising in the sparkling wines of the Loire for more than 130 years. The grapes used  to make Crémant de Loire brut are a mixture of Chardonnay, Chenin Blanc & Cabernet Franc and they are hand-picked from 6 quality terroirs: Côtes de Saumur, Coteaux de St Léger, Puy Notre Dame, Bas Layon, Haut Layon and Montreuil Bellay.