M. Chapoutier 2017 La Bernardine Chateauneuf-du-Pape

Red Wine (75CL / 14.5% ABV)


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M. Chapoutier is to thank for this fabulous 2017 vintage Châteauneuf du Pape. It's Vinification in rough concrete tanks. The harvested grapes are totally destemmed. Fermentation with native yeasts. Progressive increase of temperature to 28-30°C. 4-5 weeks’ vatting with minimalist extraction resulting in a passive infusion and stirring of the lees during the last 3 weeks.