Nikka Coffey Malt Japanese Whisky

While most distilleries use their Coffey stills (named after its inventor Aeneas Coffey - not the flavour!)  only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it's a wonderful addition to Nikka's fantastic range.