Taylor’s Fine Ruby Reserve Port

Taylor's Fine Ruby is drawn from wines selected for their full body, complex flavours and richer mouthfeel. Aged for around two years in oak vats which Taylor's store in their cellars, in Vila Nova de Gaia, Portugal. As the wines age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour. They are then blended together for balance and consistency with a firm, full body which creates luscious black fruit flavours, with a stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas.