Wormtub 10 Year OldBatch 2

Using Wormtubs is a classic distilling technique which the creates distinctive, heavy, robust flavours adored by whisky lovers. Sadly these long copper coiled tubes housed in cold water in a large vat are rare these days, more modern and efficient condensers are favoured. One could say they are the vinyl of the whisky world. This expression is a minimum of 10 year old single malt from a distillery in Speyside that uses wormtubs, re-racked into refill and first-fill sherry casks before being bottled at natural cask strength.