Japanese Whisky

Taking inspiration from the distant shores of Scotland. Japanese whisky began production in the early 20th century, with the likes of Nikka Distillery founder Masataka Taketsuru developing an life-long fascination with different techniques, expressions,blends and cask finishes. Rightly praised for its expert quality, taste and attention to detail. Japanese whisky has gone from strength to strength over the years and is perfect for anyone looking to try something new and expand their whisky collection.