Project #173 Butterscotch Rum

Butterscotch is a flavour often whispered within aged spirits, yet seldom does a bottling have the confidence to place it centre stage. This indulgent expression from the Project #173 Rum range does exactly that, committing wholeheartedly to a profile of rich, creamy butterscotch decadence. The sweetness is luxurious rather than cloying, layered with silky toffee, molten caramel and a gentle vanilla custard warmth. Crucially, it never loses sight of its identity. Beneath the confectionery gloss lies unmistakable rum character, with soft oak spice, a hint of dried tropical fruit and a subtle, warming depth that anchors the sweetness with structure and poise.