Project #173 Dubai Chocolate Rum

Dubai Chocolate first captured the internet’s imagination in 2025, before cementing itself as a flavour profile in its own right. This luxurious fusion of velvety milk chocolate, pistachio cream, and delicate shards of crisp filo pastry has graced everything from doughnuts to craft beer – and now, rum, courtesy of the innovators at Project #173. Built upon a foundation of fine Caribbean rum and infused with indulgent layers of creamy chocolate and nutty pistachio, this decadent creation offers boundless possibilities. Bottled at a generous 42% ABV, it is as bold as it is indulgent. Savour it neat, reimagine a classic Old Fashioned, blend it into an espresso martini, or craft a rum-forward twist on a White Russian.