Douglas Laing’s The Gauldrons Campbeltown Blended Malt Whisky

Independent bottler Douglas Laing is adding to its range of Remarkable Regional Malts with a Campbeltown blended malt called The Gauldrons. The Gauldrons joins the company’s regionally focused range, which features blended malts from six of Scotland’s main whisky-producing regions – Speyside, the Highlands, Islay, the Lowlands, the Islands and now Campbeltown. The Gauldrons takes its name from the dark sandy coves lining Campbeltown’s west coast, which translates to ‘bay of storms’.