£34.95
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Vegan Friendly
In stock
Left-Field is an approachable, versatile single malt whisky with the hallmarks of our distinctive Australian red wine barrel maturation. Hailing from Melbourne, Australia’s food and culture capital, Left-Field is very comfortable on the dinner table, served mixed, shaken or built.
Soft aromatics of tropical fruits, red apple skin, fresh red berries and warming vanilla spice.
Estery and bright tropical fruit character with a rich mouthfeel and lightly toasted oak.
Delicate finish with a soft tannic structure.
The founder of Starward distillery David Vitale, started off with a simple vision, to create a high quality uniquely Australian whisky. Born and bred in Melbourne, he was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia.It seems obvious now that all the ingredients for a modern Australian whisky were close by. But, in 2007, when he first started, the idea of an approachable, affordable Australian whisky - served neat or as a cocktail with food - was a big leap of faith. While Australia had a well-established small-scale ultra-premium whisky scene, David pioneered an affordable, approachable and distinctly Australian whisky.
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