Baron de Sigognac VS Armagnac

This Armagnac is crafted using traditional methods passed down through generations. The distillation process begins with the careful selection and fermentation of local grapes, such as Ugni Blanc, Baco Blanc, and Colombard. The wine is then distilled in traditional copper stills, resulting in a spirit with exceptional character and depth. Baron de Sigognac VS Armagnac is aged in oak barrels for a minimum of two years, allowing the flavors to mature and develop complexity. During this time, the spirit takes on the influences of the oak, infusing it with rich aromas and flavors. The oak barrels contribute notes of vanilla, spice, and toasted wood, complementing the fruitiness and natural sweetness of the Armagnac.